Tinkune, Kathmandu is host to Padmashree International College. The college, which is affiliated with Tribhuvan University and has a contractual relationship with Nilai University (approved by the Ministry of Education- MOE approval 70 equivalent by TU), was established in 2007 A.D. with the desire to bring global standards of IT, Hospitality, and Food Science College to Nepal and to generate higher scientific manpower. The college is the result of the efforts of a group of active experts. Professionally trained and experienced faculty members lead the team.
BA (HONS) IN BUSINESS & HOSPITALITY MANAGEMENT (BABHM) at Padmashree International College
This program at Padmashree International College improves students’ knowledge and capacity, allowing them to work in a wide variety of divisions within the hospitality business. The program was created with collaboration from the industry and concentrates on progressive learning in four major areas of the hospitality and tourism industry: management, finance, human resources, and marketing. Finally, this degree will prepare you for difficult supervisory positions in the hospitality and tourism industry, and the chance to pursue a business specialization in any field.
Eligibility
- Grade XII with a minimum of 45 per cent in two subjects from the Higher Secondary Education Board (HSEB).
- In HSEB Grade XII, a minimum of 45 per cent in English is required.
Curricular Structure
| Year 1 : Semester 1 | ||
| Code | Subject Name | Cr Hour |
| BA3120 | Introduction to Financial Accounting | 3 |
| CH3101 | Understanding Hospitality Business | 3 |
| CH3121 | Food & Beverage Service I | 3 |
| BM3102 | Foundation in Business | 3 |
| CH3126 | Food Preparation I | 3 |
| Total Cr | 15 | |
| Year 1 : Semester 2 | ||
| BM3111 | Principles of Management | 3 |
| CH2123 | Food & Beverage Service II | 3 |
| BM3108 | Introduction to Marketing | 3 |
| CH3127 | Food Preparation II | 2 |
| BA3121 | Introduction to Management Accounting | 3 |
| MPU3413 | Co-Curriculum | 3 |
| Total Cr | 17 | |
| Year 1 : Semester 3 | ||
| CH3131 | Accomodation Management | 3 |
| MPU3293 | General Philosophy | 3 |
| PIC3101 | Housekeeping | |
| Total Cr | 6 | |
| Year 2 : Semester 4 | ||
| BM3204 | Organizational Behaviour | 3 |
| BM3216 | Consumer Behaviour | 3 |
| CH3206 | Managing Hospitality Business | 3 |
| CH3164 | Hospitality Event Management I | 3 |
| EC3162 | Essential Information System | 3 |
| Total Cr | 15 | |
| Year 2 : Semester 5 | ||
| BM3211 | Strategic Management | 3 |
| BM3310 | Research Methods | 3 |
| CH3211 | Developing the Hospitality Business | 3 |
| MPU 3313 | Ethics and Social Responsibiity | 3 |
| CH3268 | Hospitality Event Management II | 3 |
| Total Cr | 15 | |
| Year 2 : Semester 6 | ||
| MPU3233 | Public Speaking | 3 |
| DL3001 | Introductory French I | 3 |
| MPU3293 | Entrepreneurship | 3 |
| Total Cr | 9 | |
| Year 3 : Semester 7 | ||
| BM3336 | Entrepreneurial Business Planning | 3 |
| CH3358 | Strategic Marketing Management in Hospitality & Tourism | 3 |
| CH3378 | Hospitaltiy Law | 3 |
| CH3386 | Revenue & Profit Management for Hospitality & Tourism | 3 |
| MPU3253 | Critical Thinking | 3 |
| Total Cr | 15 | |
| Year 3 : Semester 8 | ||
| BM3321 | Capstone (Business Synoptic) | 3 |
| CH3361 | Managing People in the International Hospitality & Tourism Industries | 3 |
| CH3388 | Financial Analysis & Control for Hospitality & Tourism Business | 3 |
| CH3396 | Issues in Intl’ Hospitality & Tourism Management | 3 |
| EC3244 | E-business | 3 |
| Total Cr | 15 | |
| Year 3 : Semester 9 | ||
| MPU3263 | Professional Development | 3 |
| MPU32153 | Graduate Preparatory Course | 3 |
| Total Cr | 6 | |
| Year 4: Semester 10 | ||
| GP3310 | Internship Placement | 8 |
| Current Total Credit Hours | 120 |
