autonomous institution that is half funded by the Nepalese government and largely funded by fees collected from students and allied colleges. The semester system is used at Pokhara University. The university employs the practice of continuous review of a student’s performance and allows the student to continue at a speed that is appropriate for his or her unique ability and convenience, subject to the regulation of credit requirements.
Pokhara University is located in the Kaski district’s Lekhnath Municipality, thirteen kilometres east of Pokhara’s city centre. It has already constructed its academic building in the calm and scenic setting of Lekhnath, a seven-lake city in the Himalayan foothills with peaks such as Mt. Machhapuchre and Mt. Annapurna.
Bachelor of Hotel Management (BHM) at Pokhara University
The bachelor’s degree in hotel management (BHM) is one of the most sought-after degrees among students all around the world. This course is designed to satisfy the training and skill development needs of those pursuing managerial jobs in the hotel industry. The completion of a bachelor’s degree in hotel management opens the door to a rewarding academic hotel profession. After successfully completing the course, the BHM program is intended to create a Hotel Professional.
ELIGIBILITY
Bachelor of Hotel Management Eligibility (BHM)
In 10+2, students should have received a least of a “C” in all courses (Secondary Level)
OR
Every year in August, new admissions to Bachelor of Hotel Management (BHM) programs are available. A 10+2 or equivalent degree with a minimum of 45 per cent or 2.00 CGPA is necessary to apply for this program. Furthermore, prospective applicants should be prepared to devote full time to their studies for the following four years.
Scholarships are available to pursue a Bachelor of Hotel Management at Pokhara University
There is an allotment of scholarships on the quota basis:
- Nepal Tourism and Hotel Management College: 5
- Quest International College: 2
- Nepal Western Management and Engineering College: 2
- Ritz Hospitality Management College: 5
Curriculum Structure
| Course Code | Course Description | Credit Hours |
|---|---|---|
| THS 161 | Fundamentals of Tourism and Hospitality | 3 |
| FNB 171 | Food Production and Patisserie I (Theory) | 3 |
| FNB 191 | Food Production and Patisserie I (Practical) | 1.5 |
| FNB 172 | Food and Beverage Service I (Theory) | 3 |
| FNB 192 | Food and Beverage Service I (Practical) | 1.5 |
| RDM 181 | Accommodation Operations I(Theory) | 3 |
| RDM 191 | Accommodation Operations I(Practical) | 1.5 |
| ENG 101 | English I | 3 |
Semester II
| Course Code | Course Description | Credit Hours |
|---|---|---|
| FNB 174 | Food Production and Patisserie II (Theory) | 3 |
| FNB 194 | Food Production and Patisserie II (Practical) | 1.5 |
| FNB 175 | Food and Beverage Service II (Theory) | 3 |
| FNB 195 | Food and Beverage Service II (Practical) | 1.5 |
| RDM 183 | Accommodation Operations II(Theory) | 3 |
| RDM 193 | Accommodation Operations II(Practical) | 1.5 |
| MGT 111 | Principle of Management | 3 |
| ENG 102 | English II | 3 |
Semester III
| Course Code | Course Description | Credit Hours |
|---|---|---|
| FNB 271 | Food Production and Patisserie III (Theory) | 3 |
| FNB 291 | Food Production and Patisserie III (Practical) | 1.5 |
| FNB 272 | Food and Beverage Service III (Theory) | 3 |
| FNB 292 | Food and Beverage Service III (Practical) | 1.5 |
| RDM 281 | Room Division Management I (Theory) | 3 |
| RDM 291 | Room Division Management I (Practical) | 1.5 |
| FHN 191 | Food Hygiene and Nutrition | 3 |
| MTH 105 | Basic Mathematics | 3 |
Semester VI
| Course Code | Course Description | Credit Hours |
|---|---|---|
| FNB 274 | Food Production and Patisserie IV (Theory) | 3 |
| FNB 294 | Food Production and Patisserie IV (Practical) | 1.5 |
| FNB 275 | Food and Beverage Service IV (Theory) | 3 |
| FNB 295 | Food and Beverage Service IV (Practical) | 1.5 |
| RDM 283 | Room Division Management II (Theory) | 3 |
| RDM 293 | Room Division Management II (Practical) | 1.5 |
| ACC 125 | Hospitality Accounting I | 3 |
| MIS 201 | Introduction to Management Information System | 3 |
