Bachelor of Hotel Management (BHM) run by Purbanchal University, is of 4 years divided into 8 semesters of six months each. It is designed to produce advanced manpower in several managerial positions with a proficiency in marketing, room division and food & beverage. The primary focus of this course is to deal with the contemporary issues arising in the hotel and hospitality industry day by day. The main objective of this course is to build a rewarding and fulfiling career in the hospitality management sector.
Altogether BHM at Purbanchal University consists of 144 credit hours. Principle of Management, Housekeeping, Food Production, Fundamentals of Tourism and Hospitality, Food Science and Nutrition, Principles of Accounting, Business Communication, Food and Beverage services etc are some of the subject matters to which students studying BHM should cope. Similarly, every student should undertake a project and internship in the last semester.
Objectives of Bachelor of Hotel Management | Purbanchal University
The key objectives of BHM programs run by Purbanchal University are:
- To enhance the entrepreneurial skills of the students
- To make the students capable of working in different managerial and supervisory level positions in various small/medium scall enterprises.
- To provide the adequate knowledge about the principles of hospitality industry and overall management.
- To develop confidence in students to work in teams and lead the organization.
Eligibility Criteria | Purbanchal University
Applicant must have passed +2 or intermediate level in any stream through college/ university/ board recognized by Purbanchal University (PU).
Required Documents
- Eligible candidates must have to submit certificates and testimonials of the previous academic institutions they attended along with character certificates.
- Two passport size photographs
- Completed and signed admission form
Curriculum Structure of BHM | Purbanchal University
First Semester
- BHM 111: English for Hospitality
- BHM 112: BHM 111 Principles of Management
- BHM 113: Food & Beverage Service -I
- BHM 114: Food Production -I
- BHM 115: Front Office Operation-I
- BHM 116: House Keeping-I
Second Semester
- BHM 121: Fundamentals of Travel & Tourism
- BHM 122: Personality Development
- BHM 123: Food & Beverage Service -II
- BHM 124: Food Production -II
- BHM 125: Front Office Operation-II
- BHM 126: House Keeping-II
Third Semester
- BHM 131: Food Science & Nutrition
- BHM 132: Principles of Accounting
- BHM 133: Food & Beverage Service -III
- BHM 134: Food Production -III
- BHM 135: Hotel French
- BHM 136: Hospitality Economics
Fourth Semester
- BHM 141: Customer Safety & Security Management
- BHM 142: Hotel Accounting
- BHM 143: Bartending & Beverage Management
- BHM 144: Food Production -IV
- BHM 145: Organizational Behavior
- BHM 146: Statistics
Fifth Semester
- BHM 151: Hotel Maintenance & Engineering
- BHM 152: Hospitality Law
- BHM 153 -1: Events & Banquet Management
- BHM 153-2: Bakery & Confectionary
- BHM 154: Entrepreneurship Development
- BHM 155: Hospitality Management Information System
- BHM 156: Human Resources Development in Hospitality
Sixth Semester
- BHM 161: Hospitality Marketing
- BHM 162: Food & Beverage Management
- BHM 163-1: Rooms Division Management
- BHM 163-2: Food Production Operation
- BHM 164: Professional Seminar in Hospitality Management (By College)
- BHM 165: Research Methodology
- BHM 166: Strategic Management
Seventh Semester
- BHM 171: Internship Report Writing
Eighth Semester
- BHM 181: Theses
Job prospects
BHM degree holders have multiple career options to choose from such as:
- Hotel Manager
- Catering Manager
- Restaurant Manger
- Event Organizer
- Accomodation Manager
- Chefs etc.
